Brioche Berry Puddings (tartine gourmande)

Brioche Berry Puddings

(For 4 individual puddings ; inspired but adapted from an idea by Julie Le Clerc)
You need:

• 4 slices of stale homemade brioche
• 1 cup milk
• 2 large eggs
• 1/4 cup fine sugar
• 4 Tbsp heavy cream
• 4 Tbsp melted butter
• 1 tsp vanilla extract
• Berries

Steps:

• Cut the brioches slices in long sticks and divide them between the molds lined with parchment paper (1 slice per mold, I used popover molds but you can use tall muffin molds).
• Add a few berries, fresh or frozen.
• Melt the butter and pour 1 Tbsp per mold.
• Whip all other ingredients together in a bowl — eggs, sugar, milk, vanilla and cream — and divide between the four molds.
• Let the puddings rest for 20 to 30 min.
• Preheat your oven at 330 C.
• Place in the oven to cook for 25 to 30 min.
• Remove and serve preferably lukewarm (but cooled is also good) .