honey and orange mousse (64 sqft kitchen)

Honey and orange iced mousse:

Recipe:
- 1 large egg + 3 egg yolks
- 2 tsp orange zest
- ½ cup wild flowers honey
- 1 ¼ cups heavy cream

Beat the eggs with the honey and the orange zest until fluffy and well incorporated. Beat the heavy cream to a soft peak. Fold gently the cream into the mixture with a rubber spatula. Freeze for 8 h in ramequins lined with plastic wrap. The mousse will never freeze completely, even if you let it for days in the freezer. Serve with orange rinds on top.