warm days so it was out with the rich chocolate puds and in with a light fruity dish, pinched from the ever-reliable Nigel Slater. Plums de-stoned and halved, the pink cavities filled with whole raspberries and then each half is smeared with a generous spoonful of creamy mascarpone cheese, gently scented with vanilla extract. This luscious dessert is then sprinkled with demerara sugar and put under a hot grill under golden and bubbling.What is most wonderful is, depending on what time of year it is you can alter the fruits (i.e. peaches, poaches pears) and the filling (blackberries, blueberries, ground almonds or a whole ball of marzipan) to suit what is in season or to suit your palate. And it only takes 2 minutes to make! The perfect ending.
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